Angus Steakhouse is the original chain of steak restaurants based in central London’s West End and has been serving both Londoners and visitors alike for over half a century. It has a long and proud heritage which stretches back to the 1960s.
Angus Steakhouse Coventry Street comprises of three individual kitchen ventilation systems located over three floors of restaurant space. The third floor also doubles up as a training kitchen. All the floors are fitted with Jeven UV hoods which all link to a central ventilation service riser.
Due to height constraints in the basement, the hood had to be designed significantly different and baffle filters were used in lieu of cyclone filters. The UV system was housed in a purpose built UV filtration housing to the rear of the cookline. This was achieved without difficulty by using Jeven ‘plug and play’ components, which highlight the unique versatility of the system.